Goiana, M. L., Rosa, M. d. F., Mattos, A. L. A., & Fernandes, F. A. N. (2025). Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. Polymers (20734360), 17(7), 938. https://doi.org/10.3390/polym17070938
Chicago Style (17th ed.) CitationGoiana, Mayara Lima, Morsyleide de Freitas Rosa, Adriano Lincoln Albuquerque Mattos, and Fabiano André Narciso Fernandes. "Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing PH-Sensing Capability." Polymers (20734360) 17, no. 7 (2025): 938. https://doi.org/10.3390/polym17070938.
MLA (9th ed.) CitationGoiana, Mayara Lima, et al. "Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing PH-Sensing Capability." Polymers (20734360), vol. 17, no. 7, 2025, p. 938, https://doi.org/10.3390/polym17070938.