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Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability.

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Title: Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability.
Authors: Goiana, Mayara Lima1 (AUTHOR), Rosa, Morsyleide de Freitas2 (AUTHOR), Mattos, Adriano Lincoln Albuquerque1,2 (AUTHOR), Fernandes, Fabiano André Narciso1,2 (AUTHOR) fabiano@ufc.br
Source: Polymers (20734360). Apr2025, Vol. 17 Issue 7, p938. 17p.
Database: Academic Search Ultimate
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  Data: Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability.
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. Apr2025, Vol. 17 Issue 7, p938. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184440907
RecordInfo BibRecord:
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        Value: 10.3390/polym17070938
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      – Code: eng
        Text: English
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      – TitleFull: Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability.
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            NameFull: Goiana, Mayara Lima
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            NameFull: Rosa, Morsyleide de Freitas
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            NameFull: Mattos, Adriano Lincoln Albuquerque
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              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 17
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