APA (7th ed.) Citation

Caron, T., Crequer, E., Le Piver, M., Le Prieur, S., Brunel, S., Snirc, A., . . . Giraud, T. (2025). Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti. PLoS Genetics, 21(4), 1. https://doi.org/10.1371/journal.pgen.1011669

Chicago Style (17th ed.) Citation

Caron, Thibault, et al. "Identification of Quantitative Trait Loci (QTLs) for Key Cheese Making Phenotypes in the Blue-cheese Mold Penicillium Roqueforti." PLoS Genetics 21, no. 4 (2025): 1. https://doi.org/10.1371/journal.pgen.1011669.

MLA (9th ed.) Citation

Caron, Thibault, et al. "Identification of Quantitative Trait Loci (QTLs) for Key Cheese Making Phenotypes in the Blue-cheese Mold Penicillium Roqueforti." PLoS Genetics, vol. 21, no. 4, 2025, p. 1, https://doi.org/10.1371/journal.pgen.1011669.