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Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.

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Title: Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.
Authors: Caron, Thibault1,2 (AUTHOR) thibaultcaron864@gmail.com, Crequer, Ewen1,3 (AUTHOR), Le Piver, Mélanie2 (AUTHOR), Le Prieur, Stéphanie1 (AUTHOR), Brunel, Sammy2 (AUTHOR), Snirc, Alodie1 (AUTHOR), Cueff, Gwennina3 (AUTHOR), Roueyre, Daniel2 (AUTHOR), Place, Michel2 (AUTHOR), Chassard, Christophe4 (AUTHOR), Simon, Adeline5 (AUTHOR), Rodríguez de la Vega, Ricardo C.1 (AUTHOR), Coton, Monika3 (AUTHOR), Coton, Emmanuel3 (AUTHOR), Foulongne-Oriol, Marie6 (AUTHOR), Branca, Antoine1,7 (AUTHOR), Giraud, Tatiana1 (AUTHOR) tatiana.giraud@universite-paris-saclay.fr
Source: PLoS Genetics. 4/15/2025, Vol. 21 Issue 4, p1-30. 30p.
Database: Academic Search Ultimate
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ISSN:15537390
DOI:10.1371/journal.pgen.1011669