Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti. - Caron, Thibault; Crequer, Ewen; Le Piver, Mélanie; Le Prieur, Stéphanie; Brunel, Sammy; Snirc, Alodie; Cueff, Gwennina; Roueyre, Daniel; Place, Michel; Chassard, Christophe; Simon, Adeline; Rodríguez de la Vega, Ricardo C.; et al. (PLoS Genetics, 2025)