APA (7th ed.) Citation

Yang, R., Deng, H., Zhao, Y., Lin, H., Song, Y., Zhao, L., . . . Zheng, B. (2025). Interface engineering of plant oil body for an innovative food ingredient: A review. Trends in Food Science & Technology, 159, N.PAG. https://doi.org/10.1016/j.tifs.2025.104954

Chicago Style (17th ed.) Citation

Yang, Ruizhi, Haotian Deng, Yadong Zhao, Hanbin Lin, Yan Song, Luping Zhao, Wenhua Miao, and Bin Zheng. "Interface Engineering of Plant Oil Body for an Innovative Food Ingredient: A Review." Trends in Food Science & Technology 159 (2025): N.PAG. https://doi.org/10.1016/j.tifs.2025.104954.

MLA (9th ed.) Citation

Yang, Ruizhi, et al. "Interface Engineering of Plant Oil Body for an Innovative Food Ingredient: A Review." Trends in Food Science & Technology, vol. 159, 2025, p. N.PAG, https://doi.org/10.1016/j.tifs.2025.104954.