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Interface engineering of plant oil body for an innovative food ingredient: A review.

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Title: Interface engineering of plant oil body for an innovative food ingredient: A review.
Authors: Yang, Ruizhi1,2 (AUTHOR), Deng, Haotian3 (AUTHOR), Zhao, Yadong1 (AUTHOR) zhaoyd@zjou.edu.cn, Lin, Hanbin1 (AUTHOR), Song, Yan1 (AUTHOR), Zhao, Luping1,4 (AUTHOR) zhaolp0126@126.com, Miao, Wenhua1 (AUTHOR), Zheng, Bin1 (AUTHOR)
Source: Trends in Food Science & Technology. May2025, Vol. 159, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 184523662
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Interface engineering of plant oil body for an innovative food ingredient: A review.
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  Data: <searchLink fieldCode="AR" term="%22Yang%2C+Ruizhi%22">Yang, Ruizhi</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Deng%2C+Haotian%22">Deng, Haotian</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Yadong%22">Zhao, Yadong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zhaoyd@zjou.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Lin%2C+Hanbin%22">Lin, Hanbin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Song%2C+Yan%22">Song, Yan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Luping%22">Zhao, Luping</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<i> zhaolp0126@126.com</i><br /><searchLink fieldCode="AR" term="%22Miao%2C+Wenhua%22">Miao, Wenhua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Bin%22">Zheng, Bin</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Trends+in+Food+Science+%26+Technology%22">Trends in Food Science & Technology</searchLink>. May2025, Vol. 159, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184523662
RecordInfo BibRecord:
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        Value: 10.1016/j.tifs.2025.104954
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        Text: English
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      – TitleFull: Interface engineering of plant oil body for an innovative food ingredient: A review.
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              Text: May2025
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