Interface engineering of plant oil body for an innovative food ingredient: A review.

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Bibliographic Details
Title: Interface engineering of plant oil body for an innovative food ingredient: A review.
Authors: Yang, Ruizhi1,2 (AUTHOR), Deng, Haotian3 (AUTHOR), Zhao, Yadong1 (AUTHOR) zhaoyd@zjou.edu.cn, Lin, Hanbin1 (AUTHOR), Song, Yan1 (AUTHOR), Zhao, Luping1,4 (AUTHOR) zhaolp0126@126.com, Miao, Wenhua1 (AUTHOR), Zheng, Bin1 (AUTHOR)
Source: Trends in Food Science & Technology. May2025, Vol. 159, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:09242244
DOI:10.1016/j.tifs.2025.104954