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Food Waste and Loss Management in HORECA: The 5C's Route Guidance.

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Title: Food Waste and Loss Management in HORECA: The 5C's Route Guidance.
Authors: Torrejón-Ramos, María1 maria.torrejon@urjc.es, Medina-Salgado, María Sonia1 sonia.medina@urjc.es, Ortiz-de-Urbina-Criado, Marta1 marta.ortizdeurbina@urjc.es
Source: Journal of Industrial Engineering & Management. 2025, Vol. 18 Issue 1, p167-192. 26p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Industrial+Engineering+%26+Management%22">Journal of Industrial Engineering & Management</searchLink>. 2025, Vol. 18 Issue 1, p167-192. 26p.
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      – Type: doi
        Value: 10.3926/jiem.8027
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      – Code: eng
        Text: English
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        PageCount: 26
        StartPage: 167
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      – TitleFull: Food Waste and Loss Management in HORECA: The 5C's Route Guidance.
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            NameFull: Medina-Salgado, María Sonia
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              Text: 2025
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