APA (7th ed.) Citation

Lestari, D., Hamzah, H., Dewi Pramesthi, A. D. E., Syamsul, E. S., Safitri, P. D., Nurjunnah, R., & Rohman, A. (2025). The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication. Open Veterinary Journal, 15(2), 646. https://doi.org/10.5455/OVJ.2025.v15.i2.13

Chicago Style (17th ed.) Citation

Lestari, Dwi, Hasyrul Hamzah, Asri Dwi Endah Dewi Pramesthi, Eka Siswanto Syamsul, Putri Dela Safitri, Rika Nurjunnah, and Abdul Rohman. "The Employment of FTIR-ATR Spectroscopy and GC-MS Combined with Chemometrics for Rapid Detection of Adulteration of Pork Oil in Gabus Fish Oil (Channa Striata) for Halal Authentication." Open Veterinary Journal 15, no. 2 (2025): 646. https://doi.org/10.5455/OVJ.2025.v15.i2.13.

MLA (9th ed.) Citation

Lestari, Dwi, et al. "The Employment of FTIR-ATR Spectroscopy and GC-MS Combined with Chemometrics for Rapid Detection of Adulteration of Pork Oil in Gabus Fish Oil (Channa Striata) for Halal Authentication." Open Veterinary Journal, vol. 15, no. 2, 2025, p. 646, https://doi.org/10.5455/OVJ.2025.v15.i2.13.