The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication. - Lestari, Dwi; Hamzah, Hasyrul; Dewi Pramesthi, Asri Dwi Endah; Syamsul, Eka Siswanto; Safitri, Putri Dela; Nurjunnah, Rika; Rohman, Abdul (Open Veterinary Journal, 2025)