APA (7th ed.) Citation

Prawira, M. A., Pranoto, Y., Marseno, D. W., & Sabrina, A. M. (2025). The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake. Trends in Sciences, 22(5), 1. https://doi.org/10.48048/tis.2025.9449

Chicago Style (17th ed.) Citation

Prawira, Muhammad Aditya, Yudi Pranoto, Djagal Wiseso Marseno, and Aisyah Mutiara Sabrina. "The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake." Trends in Sciences 22, no. 5 (2025): 1. https://doi.org/10.48048/tis.2025.9449.

MLA (9th ed.) Citation

Prawira, Muhammad Aditya, et al. "The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake." Trends in Sciences, vol. 22, no. 5, 2025, p. 1, https://doi.org/10.48048/tis.2025.9449.