The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake.
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| Title: | The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake. |
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| Authors: | Prawira, Muhammad Aditya1, Pranoto, Yudi1 pranoto@mail.ugm.ac.id, Marseno, Djagal Wiseso1, Sabrina, Aisyah Mutiara1 |
| Source: | Trends in Sciences. May2025, Vol. 22 Issue 5, p1-15. 15p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 184692547 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184692547 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.48048/tis.2025.9449 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1 Titles: – TitleFull: The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Prawira, Muhammad Aditya – PersonEntity: Name: NameFull: Pranoto, Yudi – PersonEntity: Name: NameFull: Marseno, Djagal Wiseso – PersonEntity: Name: NameFull: Sabrina, Aisyah Mutiara IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 27740226 Numbering: – Type: volume Value: 22 – Type: issue Value: 5 Titles: – TitleFull: Trends in Sciences Type: main |
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