Effects of Gliocladium sp. on Suppression of the Intensity of Scab Disease (Streptomyces scabies Lambert and Loria) and the Quality of Potato Seeds (Solanum tuberosum L.).

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Title: Effects of Gliocladium sp. on Suppression of the Intensity of Scab Disease (Streptomyces scabies Lambert and Loria) and the Quality of Potato Seeds (Solanum tuberosum L.).
Authors: Irmawatie, Lilis1 irmalilis65@gmail.com, Adviany, Ida1, Hamdani, Dani1, Nurdin, Rosyad1, Suswana, Suli1
Source: Contributions of Central Research Institute for Agriculture. Jan2025, Vol. 19 Issue 1, p9-14. 6p.
Database: Academic Search Ultimate
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  Data: Effects of Gliocladium sp. on Suppression of the Intensity of Scab Disease (Streptomyces scabies Lambert and Loria) and the Quality of Potato Seeds (Solanum tuberosum L.).
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  Data: <searchLink fieldCode="JN" term="%22Contributions+of+Central+Research+Institute+for+Agriculture%22">Contributions of Central Research Institute for Agriculture</searchLink>. Jan2025, Vol. 19 Issue 1, p9-14. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184741411
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        Text: English
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      – TitleFull: Effects of Gliocladium sp. on Suppression of the Intensity of Scab Disease (Streptomyces scabies Lambert and Loria) and the Quality of Potato Seeds (Solanum tuberosum L.).
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              Text: Jan2025
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              Y: 2025
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