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Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design.

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Title: Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design.
Authors: Slimani, Chaimae1,2,3 (AUTHOR), Fadil, Mouhcine4 (AUTHOR), Rais, Chaimae3,5 (AUTHOR), Ullah, Riaz6 (AUTHOR), Iqbal, Zafar7 (AUTHOR), Santanatoglia, Agnese8 (AUTHOR), Caprioli, Giovanni1,8 (AUTHOR) giovanni.caprioli@unicam.it, Benjelloun, Meryem2 (AUTHOR), Lazraq, Abderrahim2 (AUTHOR), Bouyahya, Abdelhakim1,9 (AUTHOR) a.bouyahya@um5r.ac.ma
Source: Microchemical Journal. May2025, Vol. 212, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 184756876
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design.
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  Data: <searchLink fieldCode="JN" term="%22Microchemical+Journal%22">Microchemical Journal</searchLink>. May2025, Vol. 212, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184756876
RecordInfo BibRecord:
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        Value: 10.1016/j.microc.2025.113444
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        Text: English
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      – TitleFull: Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design.
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            – D: 01
              M: 05
              Text: May2025
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              Y: 2025
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