APA (7th ed.) Citation

Menezes, O. C. d., Carvalho, V. M. D., Queiroz, V. H. O. d., Rezende, C. A. D. N., Costa, Q. G., Gordiano, L. A., . . . Freitas Júnior, J. E. D. (2025). Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows. Archives of Animal Nutrition, 79(1), 27. https://doi.org/10.1080/1745039X.2025.2472690

Chicago Style (17th ed.) Citation

Menezes, Olga Cedro de, et al. "Association Between Chitosan and Sources of Unsaturated Fatty Acids Improvement the Ruminal Fermentation, Omasal Outflow and Rumen Dynamics of Lactating Jersey Cows." Archives of Animal Nutrition 79, no. 1 (2025): 27. https://doi.org/10.1080/1745039X.2025.2472690.

MLA (9th ed.) Citation

Menezes, Olga Cedro de, et al. "Association Between Chitosan and Sources of Unsaturated Fatty Acids Improvement the Ruminal Fermentation, Omasal Outflow and Rumen Dynamics of Lactating Jersey Cows." Archives of Animal Nutrition, vol. 79, no. 1, 2025, p. 27, https://doi.org/10.1080/1745039X.2025.2472690.