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The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.

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Title: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
Authors: Besson, Théo1 theo.besson@u-paris.fr, Durand, François2,3, Zerhouni, Oulmann4
Source: Journal of Human Nutrition & Dietetics. Apr2025, Vol. 38 Issue 2, p1-11. 11p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
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  Data: <searchLink fieldCode="AR" term="%22Besson%2C+Théo%22">Besson, Théo</searchLink><relatesTo>1</relatesTo><i> theo.besson@u-paris.fr</i><br /><searchLink fieldCode="AR" term="%22Durand%2C+François%22">Durand, François</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Zerhouni%2C+Oulmann%22">Zerhouni, Oulmann</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Human+Nutrition+%26+Dietetics%22">Journal of Human Nutrition & Dietetics</searchLink>. Apr2025, Vol. 38 Issue 2, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184768195
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/jhn.70052
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
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            NameFull: Besson, Théo
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            NameFull: Durand, François
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              Text: Apr2025
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              Y: 2025
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              Value: 38
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