Bonomi, F., Limido, E., Weinzierl, A., Bickelmann, C., Ampofo, E., Harder, Y., . . . Laschke, M. W. (2025). Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties. Cells (2073-4409), 14(8), 581. https://doi.org/10.3390/cells14080581
Chicago Style (17th ed.) CitationBonomi, Francesca, Ettore Limido, Andrea Weinzierl, Caroline Bickelmann, Emmanuel Ampofo, Yves Harder, Michael D. Menger, and Matthias W. Laschke. "Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties." Cells (2073-4409) 14, no. 8 (2025): 581. https://doi.org/10.3390/cells14080581.
MLA (9th ed.) CitationBonomi, Francesca, et al. "Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties." Cells (2073-4409), vol. 14, no. 8, 2025, p. 581, https://doi.org/10.3390/cells14080581.