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Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties.

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Title: Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties.
Authors: Bonomi, Francesca1 (AUTHOR), Limido, Ettore1,2 (AUTHOR), Weinzierl, Andrea1,2,3 (AUTHOR), Bickelmann, Caroline1,4 (AUTHOR), Ampofo, Emmanuel1 (AUTHOR), Harder, Yves2,3,4 (AUTHOR), Menger, Michael D.1,3 (AUTHOR), Laschke, Matthias W.1,4 (AUTHOR) matthias.laschke@uks.eu
Source: Cells (2073-4409). Apr2025, Vol. 14 Issue 8, p581. 19p.
Database: Academic Search Ultimate
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ISSN:20734409
DOI:10.3390/cells14080581