Doce de Leite Production: An Overview of the Different Industrial Production Technologies.
Saved in:
| Title: | Doce de Leite Production: An Overview of the Different Industrial Production Technologies. |
|---|---|
| Authors: | Pinto, Caroline Barroso dos Anjos1 (AUTHOR), Schwarzenbolz, Uwe2 (AUTHOR), Henle, Thomas2,3 (AUTHOR), Wolfschoon-Pombo, Alan Frederick3,4 (AUTHOR), Perrone, Ítalo Tuler1,4 (AUTHOR), Stephani, Rodrigo1,2 (AUTHOR) rodrigo.stephani@ufjf.br |
| Source: | Dairy. Apr2025, Vol. 6 Issue 2, p10. 16p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 184834994 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Doce de Leite Production: An Overview of the Different Industrial Production Technologies. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Pinto%2C+Caroline+Barroso+dos+Anjos%22">Pinto, Caroline Barroso dos Anjos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Schwarzenbolz%2C+Uwe%22">Schwarzenbolz, Uwe</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Henle%2C+Thomas%22">Henle, Thomas</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wolfschoon-Pombo%2C+Alan+Frederick%22">Wolfschoon-Pombo, Alan Frederick</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perrone%2C+Ítalo+Tuler%22">Perrone, Ítalo Tuler</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stephani%2C+Rodrigo%22">Stephani, Rodrigo</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> rodrigo.stephani@ufjf.br</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Apr2025, Vol. 6 Issue 2, p10. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184834994 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/dairy6020010 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 10 Titles: – TitleFull: Doce de Leite Production: An Overview of the Different Industrial Production Technologies. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pinto, Caroline Barroso dos Anjos – PersonEntity: Name: NameFull: Schwarzenbolz, Uwe – PersonEntity: Name: NameFull: Henle, Thomas – PersonEntity: Name: NameFull: Wolfschoon-Pombo, Alan Frederick – PersonEntity: Name: NameFull: Perrone, Ítalo Tuler – PersonEntity: Name: NameFull: Stephani, Rodrigo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2624862X Numbering: – Type: volume Value: 6 – Type: issue Value: 2 Titles: – TitleFull: Dairy Type: main |
| ResultId | 1 |