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Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?

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Title: Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?
Authors: Dursun, Ahmet1 (AUTHOR), Türkmen, Dilek1 (AUTHOR), Güler, Zehra1 (AUTHOR) zehra_guler@yahoo.com.tr
Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-14. 14p.
Database: Academic Search Ultimate
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An: 184868023
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PubType: Academic Journal
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  Data: Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?
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  Data: <searchLink fieldCode="AR" term="%22Dursun%2C+Ahmet%22">Dursun, Ahmet</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Türkmen%2C+Dilek%22">Türkmen, Dilek</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Güler%2C+Zehra%22">Güler, Zehra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zehra_guler@yahoo.com.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2025, Vol. 13 Issue 4, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184868023
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      – Type: doi
        Value: 10.1002/fsn3.70137
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      – Code: eng
        Text: English
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      – TitleFull: Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds?
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            NameFull: Dursun, Ahmet
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            NameFull: Türkmen, Dilek
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              Text: Apr2025
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