APA (7th ed.) Citation

Osei, E. D., Amotoe‐Bondzie, A., Ataa Pokuah, A., Laar, W. S., Afoakwah, N. A., & Ivanišová, E. (2025). Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review. Food Science & Nutrition, 13(4), 1. https://doi.org/10.1002/fsn3.70185

Chicago Style (17th ed.) Citation

Osei, Emmanuel Duah, Anthony Amotoe‐Bondzie, Abigail Ataa Pokuah, Wisdom Sambian Laar, Newlove Akowuah Afoakwah, and Eva Ivanišová. "Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review." Food Science & Nutrition 13, no. 4 (2025): 1. https://doi.org/10.1002/fsn3.70185.

MLA (9th ed.) Citation

Osei, Emmanuel Duah, et al. "Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review." Food Science & Nutrition, vol. 13, no. 4, 2025, p. 1, https://doi.org/10.1002/fsn3.70185.