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Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.

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Title: Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.
Authors: Osei, Emmanuel Duah1,2 (AUTHOR) yduahosei@uniag.sk, Amotoe‐Bondzie, Anthony1,2 (AUTHOR), Ataa Pokuah, Abigail3 (AUTHOR), Laar, Wisdom Sambian3 (AUTHOR), Afoakwah, Newlove Akowuah3 (AUTHOR) nafoakwah@uds.edu.gh, Ivanišová, Eva2 (AUTHOR)
Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.
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        Value: 10.1002/fsn3.70185
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        Text: English
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      – TitleFull: Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.
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            NameFull: Osei, Emmanuel Duah
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              Text: Apr2025
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              Y: 2025
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