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Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.

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Bibliographic Details
Title: Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.
Authors: Osei, Emmanuel Duah1,2 (AUTHOR) yduahosei@uniag.sk, Amotoe‐Bondzie, Anthony1,2 (AUTHOR), Ataa Pokuah, Abigail3 (AUTHOR), Laar, Wisdom Sambian3 (AUTHOR), Afoakwah, Newlove Akowuah3 (AUTHOR) nafoakwah@uds.edu.gh, Ivanišová, Eva2 (AUTHOR)
Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-14. 14p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.70185