APA (7th ed.) Citation

Liu, Q., Allman-Farinelli, M., & Rangan, A. (2025). Differences between the normal and perceived appropriate portion sizes of discretionary foods. European Journal of Clinical Nutrition, 79(5), 419. https://doi.org/10.1038/s41430-025-01569-2

Chicago Style (17th ed.) Citation

Liu, Qingzhou, Margaret Allman-Farinelli, and Anna Rangan. "Differences Between the Normal and Perceived Appropriate Portion Sizes of Discretionary Foods." European Journal of Clinical Nutrition 79, no. 5 (2025): 419. https://doi.org/10.1038/s41430-025-01569-2.

MLA (9th ed.) Citation

Liu, Qingzhou, et al. "Differences Between the Normal and Perceived Appropriate Portion Sizes of Discretionary Foods." European Journal of Clinical Nutrition, vol. 79, no. 5, 2025, p. 419, https://doi.org/10.1038/s41430-025-01569-2.