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Differences between the normal and perceived appropriate portion sizes of discretionary foods.

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Title: Differences between the normal and perceived appropriate portion sizes of discretionary foods.
Authors: Liu, Qingzhou1,2 (AUTHOR), Allman-Farinelli, Margaret2,3 (AUTHOR), Rangan, Anna2,3 (AUTHOR) anna.rangan@sydney.edu.au
Source: European Journal of Clinical Nutrition. May2025, Vol. 79 Issue 5, p419-426. 8p.
Database: Academic Search Ultimate
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  Data: Differences between the normal and perceived appropriate portion sizes of discretionary foods.
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  Data: <searchLink fieldCode="AR" term="%22Liu%2C+Qingzhou%22">Liu, Qingzhou</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Allman-Farinelli%2C+Margaret%22">Allman-Farinelli, Margaret</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rangan%2C+Anna%22">Rangan, Anna</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> anna.rangan@sydney.edu.au</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. May2025, Vol. 79 Issue 5, p419-426. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185098879
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1038/s41430-025-01569-2
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 419
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      – TitleFull: Differences between the normal and perceived appropriate portion sizes of discretionary foods.
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            NameFull: Liu, Qingzhou
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            NameFull: Allman-Farinelli, Margaret
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            NameFull: Rangan, Anna
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            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 79
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              Value: 5
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            – TitleFull: European Journal of Clinical Nutrition
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