Effect of Citric Acid Concentration on the Transformation of Aragonite CaCO 3 to Calcium Citrate Using Cockle Shells as a Green Calcium Source.
Saved in:
| Title: | Effect of Citric Acid Concentration on the Transformation of Aragonite CaCO 3 to Calcium Citrate Using Cockle Shells as a Green Calcium Source. |
|---|---|
| Authors: | Chanwetprasat, Pantita1 (AUTHOR), Seangarun, Chaowared1,2 (AUTHOR), Seesanong, Somkiat2,3 (AUTHOR), Boonchom, Banjong1,3,4 (AUTHOR) pisak.ru@kmitl.ac.th, Laohavisuti, Nongnuch2,5 (AUTHOR) wimonmat.bo@kmitl.ac.th, Boonmee, Wimonmat1,5 (AUTHOR), Rungrojchaipon, Pesak2,4 (AUTHOR) |
| Source: | Materials (1996-1944). May2025, Vol. 18 Issue 9, p2003. 12p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!