Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.
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| Title: | Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits. |
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| Alternate Title: | Incorporación de cáscara de tomate (Solanum lycopersicum L.) en scones: efectos sobre la composición nutricional, ácidos grasos y características sensoriales. |
| Authors: | Quitral, Vilma1 vilmaquitral@santotomas.cl, Escobar, Adriana1 a.escobar10@alumnos.santotomas.cl, Ávila, Rocío1 r.avila2@alumnos.santotomas.cl, Flores, Marcos2 marcos.flores@utalca.cl, Chiffelle, Ítalo3 ichiffel@uchile.cl, Araya-Bastías, Carolina4 c.araya-bastias.1@research.gla.ac.uk |
| Source: | Revista Facultad Nacional de Agronomía Medellín. 2025, Vol. 78 Issue 2, p11117-11125. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 185208256 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Incorporación de cáscara de tomate (Solanum lycopersicum L.) en scones: efectos sobre la composición nutricional, ácidos grasos y características sensoriales. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Quitral%2C+Vilma%22">Quitral, Vilma</searchLink><relatesTo>1</relatesTo><i> vilmaquitral@santotomas.cl</i><br /><searchLink fieldCode="AR" term="%22Escobar%2C+Adriana%22">Escobar, Adriana</searchLink><relatesTo>1</relatesTo><i> a.escobar10@alumnos.santotomas.cl</i><br /><searchLink fieldCode="AR" term="%22Ávila%2C+Rocío%22">Ávila, Rocío</searchLink><relatesTo>1</relatesTo><i> r.avila2@alumnos.santotomas.cl</i><br /><searchLink fieldCode="AR" term="%22Flores%2C+Marcos%22">Flores, Marcos</searchLink><relatesTo>2</relatesTo><i> marcos.flores@utalca.cl</i><br /><searchLink fieldCode="AR" term="%22Chiffelle%2C+Ítalo%22">Chiffelle, Ítalo</searchLink><relatesTo>3</relatesTo><i> ichiffel@uchile.cl</i><br /><searchLink fieldCode="AR" term="%22Araya-Bastías%2C+Carolina%22">Araya-Bastías, Carolina</searchLink><relatesTo>4</relatesTo><i> c.araya-bastias.1@research.gla.ac.uk</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2025, Vol. 78 Issue 2, p11117-11125. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185208256 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/rfnam.v78n2.112944 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 11117 Titles: – TitleFull: Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Quitral, Vilma – PersonEntity: Name: NameFull: Escobar, Adriana – PersonEntity: Name: NameFull: Ávila, Rocío – PersonEntity: Name: NameFull: Flores, Marcos – PersonEntity: Name: NameFull: Chiffelle, Ítalo – PersonEntity: Name: NameFull: Araya-Bastías, Carolina IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 03042847 Numbering: – Type: volume Value: 78 – Type: issue Value: 2 Titles: – TitleFull: Revista Facultad Nacional de Agronomía Medellín Type: main |
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