David Reina-García, J., Guillermo Cruz-Castillo, J., Almaguer-Vargas, G., Guerra-Ramírez, D., & Castañeda-Vildozola, Á. (2025). Gibberellic acid and warm incubation temperatures as germination stimulants in yellow kiwifruit seeds (Actinidia chinensis var. chinensis). Revista Facultad Nacional de Agronomía Medellín, 78(2), 11069. https://doi.org/10.15446/rfnam.v78n2.115017
Chicago Style (17th ed.) CitationDavid Reina-García, Jhusua, Juan Guillermo Cruz-Castillo, Gustavo Almaguer-Vargas, Diana Guerra-Ramírez, and Álvaro Castañeda-Vildozola. "Gibberellic Acid and Warm Incubation Temperatures as Germination Stimulants in Yellow Kiwifruit Seeds (Actinidia Chinensis Var. Chinensis)." Revista Facultad Nacional De Agronomía Medellín 78, no. 2 (2025): 11069. https://doi.org/10.15446/rfnam.v78n2.115017.
MLA (9th ed.) CitationDavid Reina-García, Jhusua, et al. "Gibberellic Acid and Warm Incubation Temperatures as Germination Stimulants in Yellow Kiwifruit Seeds (Actinidia Chinensis Var. Chinensis)." Revista Facultad Nacional De Agronomía Medellín, vol. 78, no. 2, 2025, p. 11069, https://doi.org/10.15446/rfnam.v78n2.115017.