Leoni, L., Perazza, F., Maghetti, A., & Ravaioli, F. (2025). Balancing act: LDL-cholesterol control through plant-based vegan and Mediterranean diets. Mediterranean Journal of Nutrition & Metabolism, 18(2), 83. https://doi.org/10.1177/1973798X251322800
Chicago Style (17th ed.) CitationLeoni, Laura, Federica Perazza, Annalisa Maghetti, and Federico Ravaioli. "Balancing Act: LDL-cholesterol Control Through Plant-based Vegan and Mediterranean Diets." Mediterranean Journal of Nutrition & Metabolism 18, no. 2 (2025): 83. https://doi.org/10.1177/1973798X251322800.
MLA (9th ed.) CitationLeoni, Laura, et al. "Balancing Act: LDL-cholesterol Control Through Plant-based Vegan and Mediterranean Diets." Mediterranean Journal of Nutrition & Metabolism, vol. 18, no. 2, 2025, p. 83, https://doi.org/10.1177/1973798X251322800.