APA (7th ed.) Citation

Yachi, L., Bennis, S., Chentoufi, M. A., Yafout, M., Mojemmi, B., Haj Said, A. A., & Bouatia, M. (2025). Chemical Composition and Nutritional Value of Edible Moroccan Truffles. Pharmacognosy Journal, 17(2), 211. https://doi.org/10.5530/pj.2025.17.26

Chicago Style (17th ed.) Citation

Yachi, Lamyae, Soukaina Bennis, Madiha Alami Chentoufi, Mohamed Yafout, Brahim Mojemmi, Amal Ait Haj Said, and Mustapha Bouatia. "Chemical Composition and Nutritional Value of Edible Moroccan Truffles." Pharmacognosy Journal 17, no. 2 (2025): 211. https://doi.org/10.5530/pj.2025.17.26.

MLA (9th ed.) Citation

Yachi, Lamyae, et al. "Chemical Composition and Nutritional Value of Edible Moroccan Truffles." Pharmacognosy Journal, vol. 17, no. 2, 2025, p. 211, https://doi.org/10.5530/pj.2025.17.26.