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Chemical Composition and Nutritional Value of Edible Moroccan Truffles.

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Title: Chemical Composition and Nutritional Value of Edible Moroccan Truffles.
Authors: Yachi, Lamyae1 lamyae.yachi@fmp.um5.ac.ma, Bennis, Soukaina2, Chentoufi, Madiha Alami3, Yafout, Mohamed2, Mojemmi, Brahim1, Haj Said, Amal Ait2, Bouatia, Mustapha1
Source: Pharmacognosy Journal. Mar/Apr2025, Vol. 17 Issue 2, p211-216. 6p.
Database: Academic Search Ultimate
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        Value: 10.5530/pj.2025.17.26
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              Text: Mar/Apr2025
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