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Anthocyanins: From Natural Colorants to Potent Anticancer Agents.

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Title: Anthocyanins: From Natural Colorants to Potent Anticancer Agents.
Authors: Maaz, Muhammad1 (AUTHOR), Sultan, Muhammad Tauseef1 (AUTHOR), Noman, Ahmad Mujtaba1,2 (AUTHOR), Zafar, Shehnshah1 (AUTHOR), Tariq, Naima3 (AUTHOR), Hussain, Muzzamal4 (AUTHOR) muzzamalhussain24@gcuf.edu.pk, Imran, Muhammad5 (AUTHOR), Mujtaba, Ahmed6 (AUTHOR), Yehuala, Tadesse Fenta7 (AUTHOR) tadeyfenta@gmail.com, Mostafa, Ehab M.8 (AUTHOR), Selim, Samy9 (AUTHOR), Al Jaouni, Soad K.10 (AUTHOR), Alsagaby, Suliman A.11 (AUTHOR), Al Abdulmonem, Waleed12 (AUTHOR)
Source: Food Science & Nutrition. May2025, Vol. 13 Issue 5, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: Anthocyanins: From Natural Colorants to Potent Anticancer Agents.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. May2025, Vol. 13 Issue 5, p1-18. 18p.
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        Value: 10.1002/fsn3.70232
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        Text: English
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              Text: May2025
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              Y: 2025
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