Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723. - Hafidz Azhar Maskuri; Yaovapa Aramsirirujiwet; Ingorn Kimkong; Sari Darmasiwi (Biosaintifika: Journal of Biology & Biology Education, 2025)