APA (7th ed.) Citation

Dimassi, O. (2025). Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry. Asian Journal of Dairy & Food Research, 44(2), 179. https://doi.org/10.18805/ajdfr.DRF-377

Chicago Style (17th ed.) Citation

Dimassi, O. "Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry." Asian Journal of Dairy & Food Research 44, no. 2 (2025): 179. https://doi.org/10.18805/ajdfr.DRF-377.

MLA (9th ed.) Citation

Dimassi, O. "Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry." Asian Journal of Dairy & Food Research, vol. 44, no. 2, 2025, p. 179, https://doi.org/10.18805/ajdfr.DRF-377.