APA (7th ed.) Citation

Nivedha, S., Deepa, M., & Snehith, S. (2025). Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread. Asian Journal of Dairy & Food Research, 44(2), 254. https://doi.org/10.18805/ajdfr.DR-2208

Chicago Style (17th ed.) Citation

Nivedha, S., M. Deepa, and S. Snehith. "Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread." Asian Journal of Dairy & Food Research 44, no. 2 (2025): 254. https://doi.org/10.18805/ajdfr.DR-2208.

MLA (9th ed.) Citation

Nivedha, S., et al. "Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread." Asian Journal of Dairy & Food Research, vol. 44, no. 2, 2025, p. 254, https://doi.org/10.18805/ajdfr.DR-2208.