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Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.

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Title: Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.
Authors: Nivedha, S.1 nivedhasekar17@gmail.com, Deepa, M.1, Snehith, S.1
Source: Asian Journal of Dairy & Food Research. Apr2025, Vol. 44 Issue 2, p254-261. 8p.
Database: Academic Search Ultimate
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  Data: Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.
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  Data: <searchLink fieldCode="JN" term="%22Asian+Journal+of+Dairy+%26+Food+Research%22">Asian Journal of Dairy & Food Research</searchLink>. Apr2025, Vol. 44 Issue 2, p254-261. 8p.
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      – Type: doi
        Value: 10.18805/ajdfr.DR-2208
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 254
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      – TitleFull: Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.
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            NameFull: Nivedha, S.
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            NameFull: Deepa, M.
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              Text: Apr2025
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              Y: 2025
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              Value: 44
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