APA (7th ed.) Citation

Sadowska, U., & Słupski, J. (2025). The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.). Agronomy, 15(5), 1184. https://doi.org/10.3390/agronomy15051184

Chicago Style (17th ed.) Citation

Sadowska, Urszula, and Jacek Słupski. "The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae Rhamnoides L.)." Agronomy 15, no. 5 (2025): 1184. https://doi.org/10.3390/agronomy15051184.

MLA (9th ed.) Citation

Sadowska, Urszula, and Jacek Słupski. "The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae Rhamnoides L.)." Agronomy, vol. 15, no. 5, 2025, p. 1184, https://doi.org/10.3390/agronomy15051184.