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The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.).

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Title: The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.).
Authors: Sadowska, Urszula1 (AUTHOR) urszula.sadowska@urk.edu.pl, Słupski, Jacek2 (AUTHOR)
Source: Agronomy. May2025, Vol. 15 Issue 5, p1184. 15p.
Database: Academic Search Ultimate
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  Data: The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.).
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. May2025, Vol. 15 Issue 5, p1184. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185542827
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        Value: 10.3390/agronomy15051184
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.).
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              Text: May2025
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