The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.).
Saved in:
| Title: | The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (Hippophae rhamnoides L.). |
|---|---|
| Authors: | Sadowska, Urszula1 (AUTHOR) urszula.sadowska@urk.edu.pl, Słupski, Jacek2 (AUTHOR) |
| Source: | Agronomy. May2025, Vol. 15 Issue 5, p1184. 15p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
