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Physicochemical and Mechanical Properties of Edible Sodium Alginate Films.

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Title: Physicochemical and Mechanical Properties of Edible Sodium Alginate Films.
Authors: Al-Qatrani, Nagham F .1 agripg.nagham.rabee@uobasrah.edu.iq, Al-Ansari, Batool M.1, Al-Ali, Rawdah M.1
Source: Journal of Food Science & Technology (2008-8787). Jun2025, Vol. 21 Issue 160, p131-141. 11p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Jun2025, Vol. 21 Issue 160, p131-141. 11p.
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        Value: 10.22034/FSCT.22.160.131.
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 131
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      – TitleFull: Physicochemical and Mechanical Properties of Edible Sodium Alginate Films.
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              Text: Jun2025
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