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Uso de cobertura vegetal y agua salina en la producción de lechuga.

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Title: Uso de cobertura vegetal y agua salina en la producción de lechuga.
Alternate Title: Use of residue cover and saline water in lettuce production.
Authors: Huespe, Daiana Susana1 huespe.daiana@inta.gob.ar, Galantini, Juan Alberto2,3, Álvarez, Cristian4
Source: Semiárida. Revista de la Facultad de Agronomía UNLPam. ene-jun2025, Vol. 35 Issue 1, p55-63. 9p.
Database: Academic Search Ultimate
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        Value: 10.19137/semiarida.2025(1).55-63
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      – Code: spa
        Text: Spanish
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      – TitleFull: Uso de cobertura vegetal y agua salina en la producción de lechuga.
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            NameFull: Galantini, Juan Alberto
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              Text: ene-jun2025
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              Y: 2025
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