APA (7th ed.) Citation

Salimi, Y. K., Tungadi, R., Liputo, S. A., Kilo, A. K., Rauf, A. N. P., & Dali, I. B. (2025). Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods. Trends in Sciences, 22(6), 1. https://doi.org/10.48048/tis.2025.9690

Chicago Style (17th ed.) Citation

Salimi, Yuszda K., Robert Tungadi, Siti Aisa Liputo, Ahmad Kadir Kilo, Aliyaah Nadya Paramitha Rauf, and Indah Badriawaty Dali. "Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods." Trends in Sciences 22, no. 6 (2025): 1. https://doi.org/10.48048/tis.2025.9690.

MLA (9th ed.) Citation

Salimi, Yuszda K., et al. "Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods." Trends in Sciences, vol. 22, no. 6, 2025, p. 1, https://doi.org/10.48048/tis.2025.9690.