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Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods.

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Title: Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods.
Authors: Salimi, Yuszda K.1 yuszda.salimi@ung.ac.id, Tungadi, Robert1, Liputo, Siti Aisa1, Kilo, Ahmad Kadir1, Rauf, Aliyaah Nadya Paramitha1, Dali, Indah Badriawaty1
Source: Trends in Sciences. Jun2025, Vol. 22 Issue 6, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods.
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  Data: <searchLink fieldCode="JN" term="%22Trends+in+Sciences%22">Trends in Sciences</searchLink>. Jun2025, Vol. 22 Issue 6, p1-17. 17p.
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      – TitleFull: Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods.
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              Text: Jun2025
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