Huang, Y., Zhu, X., Han, L., & Hu, H. (2025). Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-03258-3
Chicago Style (17th ed.) CitationHuang, Yu, Xianfeng Zhu, Liang Han, and Hulan Hu. "Dietary Vitamin K Intake Associates with Reduced All-cause Mortality in Non-alcoholic Fatty Liver Disease Patients." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-03258-3.
MLA (9th ed.) CitationHuang, Yu, et al. "Dietary Vitamin K Intake Associates with Reduced All-cause Mortality in Non-alcoholic Fatty Liver Disease Patients." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-03258-3.