APA (7th ed.) Citation

Jäger, S., Kuxhaus, O., Prada, M., Huybrechts, I., Tong, T. Y. N., Forouhi, N. G., . . . Catalano, A. (2025). Nut consumption, linoleic and α-linolenic acid intakes, and genetics: How fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies. BMC Medicine, 23(1), 1. https://doi.org/10.1186/s12916-025-04187-8

Chicago Style (17th ed.) Citation

Jäger, Susanne, et al. "Nut Consumption, Linoleic and α-linolenic Acid Intakes, and Genetics: How Fatty Acid Desaturase 1 Impacts Plasma Fatty Acids and Type 2 Diabetes Risk in EPIC-InterAct and PREDIMED Studies." BMC Medicine 23, no. 1 (2025): 1. https://doi.org/10.1186/s12916-025-04187-8.

MLA (9th ed.) Citation

Jäger, Susanne, et al. "Nut Consumption, Linoleic and α-linolenic Acid Intakes, and Genetics: How Fatty Acid Desaturase 1 Impacts Plasma Fatty Acids and Type 2 Diabetes Risk in EPIC-InterAct and PREDIMED Studies." BMC Medicine, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1186/s12916-025-04187-8.