APA (7th ed.) Citation

Satric, A., Mirkovic, M., Mirkovic, N., Miloradović, Z., & Miocinovic, J. (2025). Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese. Dairy / Mljekarstvo, 75(3), 133. https://doi.org/10.15567/mljekarstvo.2025.0301

Chicago Style (17th ed.) Citation

Satric, Ana, Milica Mirkovic, Nemanja Mirkovic, Zorana Miloradović, and Jelena Miocinovic. "Assesment of Antimicrobial, Antioxidant and ACE-inhibitory Activities of Reduced Sodium Chloride Kačkavalj Cheese." Dairy / Mljekarstvo 75, no. 3 (2025): 133. https://doi.org/10.15567/mljekarstvo.2025.0301.

MLA (9th ed.) Citation

Satric, Ana, et al. "Assesment of Antimicrobial, Antioxidant and ACE-inhibitory Activities of Reduced Sodium Chloride Kačkavalj Cheese." Dairy / Mljekarstvo, vol. 75, no. 3, 2025, p. 133, https://doi.org/10.15567/mljekarstvo.2025.0301.