Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese.

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Bibliographic Details
Title: Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese.
Alternate Title: Procjena antimikrobne, antioksidativne i ACE-inhibitorne aktivnosti kačkavalj sira reduciranog natrij klorida.
Authors: Satric, Ana1 ana.satric@agrif.bg.ac.rs, Mirkovic, Milica2, Mirkovic, Nemanja2, Miloradović, Zorana1, Miocinovic, Jelena1
Source: Dairy / Mljekarstvo. Jul-sep2025, Vol. 75 Issue 3, p133-145. 13p.
Database: Academic Search Ultimate
Description
ISSN:0026704X
DOI:10.15567/mljekarstvo.2025.0301