APA (7th ed.) Citation

Varsha, D., Balange, A. K., Layana, P., Deepitha, R. P., Abuthagir Iburahim, D., Joshi, S. A., & Gore, S. B. (2025). Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications. International Journal of Bio-Resource & Stress Management, 16(5), 01. https://doi.org/10.23910/1.2025.6085

Chicago Style (17th ed.) Citation

Varsha, D., A. K. Balange, P. Layana, R. P. Deepitha, D. Abuthagir Iburahim, S. A. Joshi, and S. B. Gore. "Exploring Functional Properties of Mantis Shrimp (Miyakella Nepa) Protein Powder for Sustainable Food Applications." International Journal of Bio-Resource & Stress Management 16, no. 5 (2025): 01. https://doi.org/10.23910/1.2025.6085.

MLA (9th ed.) Citation

Varsha, D., et al. "Exploring Functional Properties of Mantis Shrimp (Miyakella Nepa) Protein Powder for Sustainable Food Applications." International Journal of Bio-Resource & Stress Management, vol. 16, no. 5, 2025, p. 01, https://doi.org/10.23910/1.2025.6085.