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Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications.

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Title: Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications.
Authors: Varsha, D.1, Balange, A. K.2, Layana, P.1, Deepitha, R. P.1, Abuthagir Iburahim, D.1, Joshi, S. A.3 sagarjoshi@mafsu.ac.in, Gore, S. B.3
Source: International Journal of Bio-Resource & Stress Management. May2025, Vol. 16 Issue 5, p01-09. 9p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Bio-Resource+%26+Stress+Management%22">International Journal of Bio-Resource & Stress Management</searchLink>. May2025, Vol. 16 Issue 5, p01-09. 9p.
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        Value: 10.23910/1.2025.6085
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              Text: May2025
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